Go further than just visiting a beautiful wine estate – immerse yourself in the flavours and character of the wines by pairing it with delicious bites and unique experiences.
What began as a quest to find the best food and wine combination has evolved into a must-do experience in the South African winelands. Forget the conventional cheese and crackers, these days you can match a selection of wines and Méthode Cap Classique (MCC) varietals with everything from nougat and macaroons to oysters, olives, and even indigenous fynbos.
Whether you want to practise the art of balancing intricate flavours, or simply experiencing something different – we’ve listed 35 extraordinary pairing experiences categorised into The Classics, Fynbos Flair, Cap Classique Delights, The Connoisseur’s Selection, Proudly South African Fusion, Relaxing Rendezvous and Memorable Occasions.
Read more at: https://visitwinelands.co.za/35-fantastic-wine-pairing-experiences-in-south-africa/